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Minced Prawn on Long Beans
I learned to prepare this recipe when I was in Cambodia. Simple yet tasty. Always present on my Khmer degustation menu.

Minced Prawn on Long Beans

I learned to prepare this recipe when I was in Cambodia. Simple yet tasty. Always present on my Khmer degustation menu.


Cambodian Fish Rilette
On crisp basil bread. Creamy, yummy, tasty.

Cambodian Fish Rilette

On crisp basil bread. Creamy, yummy, tasty.




Wok-fried Red Ants and Sliced Veal Loin with Lemongrass and Holy Basil
Yum, yum, yum….! With some garlic, chilies, sliced lemongrass, holy basil, soya sauce, oyster sauce. And the secret ingredients are…. Red Ants, Red Ants Eggs, Sliced Veal Loin. Try this if you dare to try……!

Wok-fried Red Ants and Sliced Veal Loin with Lemongrass and Holy Basil

Yum, yum, yum….! With some garlic, chilies, sliced lemongrass, holy basil, soya sauce, oyster sauce. And the secret ingredients are…. Red Ants, Red Ants Eggs, Sliced Veal Loin. Try this if you dare to try……!



Red Ants and Roasted Pork Salad
This is another salad with red ants. Slice the roasted pork and combine with raw red ants including red ants eggs. Salt, pepper, lime, juice, fish sauce, soya sauce and chilies. This salad very refreshing.

Red Ants and Roasted Pork Salad

This is another salad with red ants. Slice the roasted pork and combine with raw red ants including red ants eggs. Salt, pepper, lime, juice, fish sauce, soya sauce and chilies. This salad very refreshing.




Red Ants, Ant Eggs and Vegetable Salad
It is a costume in Cambodia that peoples include the red ants ion their diet. I tasted was a bit sour. With some spices called ‘kroeung’, fish sauce and lemon juice will make this salad taste better.

Red Ants, Ant Eggs and Vegetable Salad

It is a costume in Cambodia that peoples include the red ants ion their diet. I tasted was a bit sour. With some spices called ‘kroeung’, fish sauce and lemon juice will make this salad taste better.



Cambodian Stir-fried Vegetables
In Cambodia, stir-fry is the most common way to prepare food as well as other Asian countries. The food is fresh and still hold full contain of nutrients.

Cambodian Stir-fried Vegetables

In Cambodia, stir-fry is the most common way to prepare food as well as other Asian countries. The food is fresh and still hold full contain of nutrients.



Cambodian Crisp Prawn Purses
This purses is really crispy, crunch, and good for a snack in the afternoon. Made of Wonton skin or spring rolls skin and then filled with minced prawns and seasonings, deep-fried and served with dipping sauce.

Cambodian Crisp Prawn Purses

This purses is really crispy, crunch, and good for a snack in the afternoon. Made of Wonton skin or spring rolls skin and then filled with minced prawns and seasonings, deep-fried and served with dipping sauce.



Cambodian Style Fried Eggplant with Tofu and Soya
This vegetarian food is good to ahve it with steamed rice. Very soft eggplant topped with tofu and soya sauce make the eggplant really look appetizing.

Cambodian Style Fried Eggplant with Tofu and Soya

This vegetarian food is good to ahve it with steamed rice. Very soft eggplant topped with tofu and soya sauce make the eggplant really look appetizing.



Cambodian Stewed Vegetables
One of the vegetable this is stewed vegetable! This might be the only stewed vegetable in Cambodian cuisine. Mainly the food of this country is freshly prepared and just like a la minute cooking!

Cambodian Stewed Vegetables

One of the vegetable this is stewed vegetable! This might be the only stewed vegetable in Cambodian cuisine. Mainly the food of this country is freshly prepared and just like a la minute cooking!



Cambodian Beef Lok Lac - Black Peppered Beef
The beef lok lac might be the most famous dish in Cambodian cuisine. It is cube beef stir-fry in lots of crushed black pepper together with some garlic, sauces and served with pepper-lime dip. if you wish to visit Cambodia, i recommend this this to try! It a must try!

Cambodian Beef Lok Lac - Black Peppered Beef

The beef lok lac might be the most famous dish in Cambodian cuisine. It is cube beef stir-fry in lots of crushed black pepper together with some garlic, sauces and served with pepper-lime dip. if you wish to visit Cambodia, i recommend this this to try! It a must try!