Vegetarian Sushi and Okra Tempura

Nice combination of asian starters

Tofu and Spinach Fried Sandwich

With fruits and tangy dipping sauce…!

Vegetables and Fruits on Crisp Boat

Serve with wasabi mayonnaise……! Tasty..!

Smoked tofu and Tamarind-Palm Sugar Marinated Yellow Kabocha

Simply irresistible …!

Golden Purses

Filled with only vegetables so called vegetarian golden purses.

Millefeuille of Cutlets

Carrot cutlet, spinach and zucchini cutlets are raised as a tower on plate.

Stuffed Mushrooms

Steamed stuffed mushroom is very light and yet tasty. It is perfect for vegetarian as well as non vegetarian. 

Sautéed Breads

If you have some extra soft rolls you can create to a dish. Sauté the sliced bread in masala and you will find how tasty is.

Sautéed Sichuan Style Baby Corn

Coat the baby corn with corn starch and seasonings. deep-fry and then sauté in spicy Sichuan sauce. Nice hot and spicy.

Capsicum Tempura

Instead of seafood or other tempura, let try this capsicum tempura. Prepare the tempura batter and slice the capsicum into julienne strips. Dip into the batter and deep-fry to crisp. Serve with japanese soya sauce.