It is fish finger, crisp fried and serves with traditional tartar sauce.
Made of chickpeas and some spices. Form them into balls and fried to golden-crisp. Have it in a pita bread with some salad and tahina sauce. Yum…!
Amazing food. Simple but tasty. Made of fava beans paste combine with spices and herbs that make the color really greenish. Similarly to the next generation called Falafel. I took this picture at the tameeya stall in El Tur - Sinai, Egypt.
A snack offer to you when yoga in the bar to have some drinks, a tidbit we freely accompany your drink.