It is to have it while still warm and with some dipping sauce.
A set of food serve as a meal. A complete dish from starters, soup, main meals and sweet. Together with dipping sauce or relish.
Try this simple meal for quick lunch time. Arigato gozai masu!
Fusion of Japanese style prawns with New Orleans style sauce. Using bit Scott Bonnet chilies and cider vinegar. It is ‘glamour at glamour’ of taste.
Seafood Platter as Starter
Combination of lobster medallion on risotto, home-smoked salmon on fennel salad and shrimp napoleon on grilled eggplant make a perfect set of starter.