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Coconut Prawns
With wasabi mayonnaise.

Coconut Prawns

With wasabi mayonnaise.


Rosella-salt Marinated Seafood
Serves with rice and rosella butter. It is a must try.

Rosella-salt Marinated Seafood

Serves with rice and rosella butter. It is a must try.




Boiled Clams
It is to have it while still warm and with some dipping sauce.

Boiled Clams

It is to have it while still warm and with some dipping sauce.


Seafood Bento
A set of food serve as a meal. A complete dish from starters, soup, main meals and sweet. Together with dipping sauce or relish. 
Try this simple meal for quick lunch time. Arigato gozai masu!

Seafood Bento

A set of food serve as a meal. A complete dish from starters, soup, main meals and sweet. Together with dipping sauce or relish. 

Try this simple meal for quick lunch time. Arigato gozai masu!



Salmon Teriyaki
Simple dish yet very nice. 

Salmon Teriyaki

Simple dish yet very nice. 



Kyusu Prawns
Fusion of Japanese style prawns with New Orleans style sauce. Using bit Scott Bonnet chilies and cider vinegar. It is ‘glamour at glamour’ of taste.

Kyusu Prawns

Fusion of Japanese style prawns with New Orleans style sauce. Using bit Scott Bonnet chilies and cider vinegar. It is ‘glamour at glamour’ of taste.



Seafood Platter as Starter
Combination of lobster medallion on risotto, home-smoked salmon on fennel salad and shrimp napoleon on grilled eggplant make a perfect set of starter.

Seafood Platter as Starter

Combination of lobster medallion on risotto, home-smoked salmon on fennel salad and shrimp napoleon on grilled eggplant make a perfect set of starter.



Seafood Selection
Image taken when there is somebody taking picture of the food using mobile phone.

Seafood Selection

Image taken when there is somebody taking picture of the food using mobile phone.



Selection of Seafood Starters
Three different kind of starters are smoked salmon with fennel, fish terrine with boiled prawn on brandy cocktail and gratin of mussel florentine. 

Selection of Seafood Starters

Three different kind of starters are smoked salmon with fennel, fish terrine with boiled prawn on brandy cocktail and gratin of mussel florentine.