It is to have it while still warm and with some dipping sauce.
Red Ants, Ant Eggs and Vegetable Salad
It is a costume in Cambodia that peoples include the red ants ion their diet. I tasted was a bit sour. With some spices called ‘kroeung’, fish sauce and lemon juice will make this salad taste better.
Thai Red Curry
When in Thailand, try this hot red curry. You can have it with chicken, fish, shrimps or any of your favorite meat or vegetables. It is really good, spicy and better to have it with jasmine rice.
Chicken in skewer in Japanese language with some part of green leek. Marinate the chicken skewers with teriyaki sauce or soya sauce and grill to perfection. Served with Japanese steamed rice and pickles…!
Singapore Style Sesame Coated Prawns
The sesame prawn is amazing dish. Use the white prawn is more nicer. Avoid to use tiger prawn because the texture is more harder. The sesame seed give the crispiness to the prawns when you fried. A tasty dish for snack or cocktail gatherings.
Wok-fried Morning Glory
Also called water spinach with garlic, chilies, shrimp paste and seasonings. My favorite and very fresh and light.
Cambodian Stir-fried Vegetables
In Cambodia, stir-fry is the most common way to prepare food as well as other Asian countries. The food is fresh and still hold full contain of nutrients.
Cambodian Crisp Prawn Purses
This purses is really crispy, crunch, and good for a snack in the afternoon. Made of Wonton skin or spring rolls skin and then filled with minced prawns and seasonings, deep-fried and served with dipping sauce.
Fried Rice Paper Spring Rolls
The fresh rice paper has been very popular in Indochina region that can be use to express your creativity on cooking. The wrapper as use here as a wrapper of spring rolls and fried to crisp, golden brown rolls.