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Basil Leaves Tempura
Tempura is one of the most favorite food of Japan. I tried to create it from leaves of my favorite basil from my garden. Mmmmm yummy, crispy and tasty. may you try your own style of tempura.

Basil Leaves Tempura

Tempura is one of the most favorite food of Japan. I tried to create it from leaves of my favorite basil from my garden. Mmmmm yummy, crispy and tasty. may you try your own style of tempura.

Seafood Bento
A set of food serve as a meal. A complete dish from starters, soup, main meals and sweet. Together with dipping sauce or relish.
Try this simple meal for quick lunch time. Arigato gozai masu!

Seafood Bento

A set of food serve as a meal. A complete dish from starters, soup, main meals and sweet. Together with dipping sauce or relish.

Try this simple meal for quick lunch time. Arigato gozai masu!

Yakitori
Chicken in skewer in Japanese language with some part of green leek. Marinate the chicken skewers with teriyaki sauce or soya sauce and grill to perfection. Served with Japanese steamed rice and pickles…!

Yakitori

Chicken in skewer in Japanese language with some part of green leek. Marinate the chicken skewers with teriyaki sauce or soya sauce and grill to perfection. Served with Japanese steamed rice and pickles…!

Salmon Teriyaki
Simple dish yet very nice.

Salmon Teriyaki

Simple dish yet very nice.

Osechi
One of the Japanese new year breakfast delicacy is called Osechi (new year soup). Made of broth (dash) with some seafood and rice cake. It is soup for good luck.

Osechi

One of the Japanese new year breakfast delicacy is called Osechi (new year soup). Made of broth (dash) with some seafood and rice cake. It is soup for good luck.

Capsicum Tempura
Instead of seafood or other tempura, let try this capsicum tempura. Prepare the tempura batter and slice the capsicum into julienne strips. Dip into the batter and deep-fry to crisp. Serve with japanese soya sauce.

Capsicum Tempura

Instead of seafood or other tempura, let try this capsicum tempura. Prepare the tempura batter and slice the capsicum into julienne strips. Dip into the batter and deep-fry to crisp. Serve with japanese soya sauce.