Basil Leaves Tempura
Tempura is one of the most favorite food of Japan. I tried to create it from leaves of my favorite basil from my garden. Mmmmm yummy, crispy and tasty. may you try your own style of tempura.
A set of food serve as a meal. A complete dish from starters, soup, main meals and sweet. Together with dipping sauce or relish.
Try this simple meal for quick lunch time. Arigato gozai masu!
Chicken in skewer in Japanese language with some part of green leek. Marinate the chicken skewers with teriyaki sauce or soya sauce and grill to perfection. Served with Japanese steamed rice and pickles…!
One of the Japanese new year breakfast delicacy is called Osechi (new year soup). Made of broth (dash) with some seafood and rice cake. It is soup for good luck.