Roasted Beef Tenderloin
Beef is always yummy. No matter what is you cooking style. Take this with some sumac, salt, pepper and olive oil. Roast the beef in the oven and cut or slice as you wish. Serve with some vegetables, pasta and sauce.
Boiled Prawns on Goat Cheese Parfait
Simply mouth watering……! The taste of the fresh prawns and the smooth goat cheese mmmm….melt together in your mouth.
Lobster and Prawns Salad
Combine this two ingredients and add some jicama will make your day ad star your meal. Very crunchy shredded jicama and freshness of the seafood with salsa rosada.
Seared Salmon and Shrimps with Green Onion-Sake Butter
Sweet and sour taste of the sauce allow the salmon and shrimps to express it texture to maximum gesture of flavor and tenderness.
Four Spices Roasted Duck Breast
Marinated the duck breast with ginger, garlic,star anise, allspice. Roasted and sliced to present on a plate.
Fusion of Japanese style prawns with New Orleans style sauce. Using bit Scott Bonnet chilies and cider vinegar. It is ‘glamour at glamour’ of taste.
Smoked Salmon Spring Rolls
With this thin rice paper wrapper you can create your smoked salmon spring rolls. You can have it with ‘a bit’ spicy sweet chili sauce.
Baked Champagne Glazed Lobster in Phylo
Soak the lobster tails in champagne and seasoning for 6 hours and then sauté carefully to glaze. Wrap in buttered phyllo and bake in the oven. Serve with green pea puree.
Stewed Rice Cake and Tofu
Use the combination of coconut milk,milk and cream to stew the rice cake. Most of he rice cakes are in used in Japanese or Korean cuisine.
With bit of garlic, coriander seed, shallot, ginger, candlenuts and seasoning, will make this dish so tasty and yummy.