Wok-fried Red Ants and Sliced Veal Loin with Lemongrass and Holy Basil
Yum, yum, yum….! With some garlic, chilies, sliced lemongrass, holy basil, soya sauce, oyster sauce. And the secret ingredients are…. Red Ants, Red Ants Eggs, Sliced Veal Loin. Try this if you dare to try……!
Red Ants and Roasted Pork Salad
This is another salad with red ants. Slice the roasted pork and combine with raw red ants including red ants eggs. Salt, pepper, lime, juice, fish sauce, soya sauce and chilies. This salad very refreshing.
Red Ants, Ant Eggs and Vegetable Salad
It is a costume in Cambodia that peoples include the red ants ion their diet. I tasted was a bit sour. With some spices called ‘kroeung’, fish sauce and lemon juice will make this salad taste better.
Cambodian Stir-fried Vegetables
In Cambodia, stir-fry is the most common way to prepare food as well as other Asian countries. The food is fresh and still hold full contain of nutrients.
Cambodian Crisp Prawn Purses
This purses is really crispy, crunch, and good for a snack in the afternoon. Made of Wonton skin or spring rolls skin and then filled with minced prawns and seasonings, deep-fried and served with dipping sauce.
Cambodian Style Fried Eggplant with Tofu and Soya
This vegetarian food is good to ahve it with steamed rice. Very soft eggplant topped with tofu and soya sauce make the eggplant really look appetizing.
Cambodian Stewed Vegetables
One of the vegetable this is stewed vegetable! This might be the only stewed vegetable in Cambodian cuisine. Mainly the food of this country is freshly prepared and just like a la minute cooking!
Trey Lok Lac - Black Peppered Fish
The black peppered fish is variation of the Lok Lac - sometime you want to try new thing or if you do not eat meat of beef, this is the alternative!
Khmer Seafood Salad
In South East Asia, seafood is predominant in cooking since this region mostly archipelago. Seafood as salad is also is becoming a favorite for seafood lover.
Lemongrass seafood salad gives rich protein as well as healthy and tasty food to start your lunch or dinner table. pre-cook the seafood, it just cook not over-cook!
You might need lemon juice, fish sauce, chopped lemongrass, chopped shallot, chopped kaffir lime leaves, chopped grilled shrimp fish, salt and coconut oil. The seafood will turn to fantastic meal, believe me..!
Cambodian Chicken Curry
Very famous dish! Most favorite dish in Khmer Cuisine. The tradition is to serve chicken curry during Khmer New Year or as offering to the Pagodas for monks.
Started with basic spices called ‘kroeung’ consists of lots of lemongrass, fresh lime leaves, kaffir lime zest, turmeric, ginger, galangal, dried chiles, rhizome, garlic, shallot and prahok (fermented fish).
Plus lots of coconut milk, fish sauce, sugar to add while cooking of the chicken pieces. Let go and try and have some fun with this amazing cuisine…!