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Baked Champagne Glazed Lobster in Phylo
Soak the lobster tails in champagne and seasoning for 6 hours and then sauté carefully to glaze. Wrap in buttered phyllo and bake in the oven. Serve with green pea puree.

Baked Champagne Glazed Lobster in Phylo

Soak the lobster tails in champagne and seasoning for 6 hours and then sauté carefully to glaze. Wrap in buttered phyllo and bake in the oven. Serve with green pea puree.