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Wok-fried Bamboo Shoot in Honey Chili Sauce
Vegetarian dish with beautiful taste. Bamboo Shoot from the ready tin, sliced and stir-fry in a tasty honey chili sauce and serve immediately.

Wok-fried Bamboo Shoot in Honey Chili Sauce

Vegetarian dish with beautiful taste. Bamboo Shoot from the ready tin, sliced and stir-fry in a tasty honey chili sauce and serve immediately.



Duck and Lemongrass Consommé
This soup is very light and give you a fragrant taste and flavor from the fresh lemongrass combine with lime leaves, garlic and ginger. Make a perfect fusion of it own. The soup has full body and very smooth texture!

Duck and Lemongrass Consommé

This soup is very light and give you a fragrant taste and flavor from the fresh lemongrass combine with lime leaves, garlic and ginger. Make a perfect fusion of it own. The soup has full body and very smooth texture!



Khmer Seafood Salad
In South East Asia, seafood is predominant in cooking since this region mostly archipelago. Seafood as salad is also is becoming a favorite for seafood lover.
Lemongrass seafood salad gives rich protein as well as healthy and tasty food to start your lunch or dinner table. pre-cook the seafood, it just cook not over-cook!
You might need lemon juice, fish sauce, chopped lemongrass, chopped shallot, chopped kaffir lime leaves, chopped grilled shrimp fish, salt and coconut oil. The seafood will turn to fantastic meal, believe me..! 

Khmer Seafood Salad

In South East Asia, seafood is predominant in cooking since this region mostly archipelago. Seafood as salad is also is becoming a favorite for seafood lover.

Lemongrass seafood salad gives rich protein as well as healthy and tasty food to start your lunch or dinner table. pre-cook the seafood, it just cook not over-cook!

You might need lemon juice, fish sauce, chopped lemongrass, chopped shallot, chopped kaffir lime leaves, chopped grilled shrimp fish, salt and coconut oil. The seafood will turn to fantastic meal, believe me..! 



Cambodian Chicken Curry
Very famous dish! Most favorite dish in Khmer Cuisine. The tradition is to serve chicken curry during Khmer New Year or as offering to the Pagodas for monks.
Started with basic spices called ‘kroeung’ consists of lots of lemongrass, fresh lime leaves, kaffir lime zest, turmeric, ginger, galangal, dried chiles, rhizome, garlic, shallot and prahok (fermented fish).
Plus lots of coconut milk, fish sauce, sugar to add while cooking of the chicken pieces. Let go and try and have some fun with this amazing cuisine…!

Cambodian Chicken Curry

Very famous dish! Most favorite dish in Khmer Cuisine. The tradition is to serve chicken curry during Khmer New Year or as offering to the Pagodas for monks.

Started with basic spices called ‘kroeung’ consists of lots of lemongrass, fresh lime leaves, kaffir lime zest, turmeric, ginger, galangal, dried chiles, rhizome, garlic, shallot and prahok (fermented fish).

Plus lots of coconut milk, fish sauce, sugar to add while cooking of the chicken pieces. Let go and try and have some fun with this amazing cuisine…!



Assortment of Royal Khmer Sweets
Royal Khmer Cuisine introduced by Chef Wayan Mawa at Le Grand Restaurant for the first time. The cuisine of Cambodia is simple yet fragrant and exotic. The Royal family usually invite him to cook their meal in the palace. Some of the recipes are prepared and collected from several places as well as from the palace.
This Royal Khmer Sweets are collection of dessert that served for the visitors and guests of the restaurant. Most of the dessert based on sticky rice, coconut milk and fruits.
In this picture: steamed black sticky rice with grated coconut, caramelized banana with berry sauce, steamed banana with panda cream sauce and sago balls in ginger syrup.

Assortment of Royal Khmer Sweets

Royal Khmer Cuisine introduced by Chef Wayan Mawa at Le Grand Restaurant for the first time. The cuisine of Cambodia is simple yet fragrant and exotic. The Royal family usually invite him to cook their meal in the palace. Some of the recipes are prepared and collected from several places as well as from the palace.

This Royal Khmer Sweets are collection of dessert that served for the visitors and guests of the restaurant. Most of the dessert based on sticky rice, coconut milk and fruits.

In this picture: steamed black sticky rice with grated coconut, caramelized banana with berry sauce, steamed banana with panda cream sauce and sago balls in ginger syrup.